The 1970's brought a great deal of
upheaval and new ideas to the forefront, and the world of cuisine was
no exception. In June of 1975, the British magazine Harpers & Queen
coined a term to refer to a new type of food that was sweeping the
world: Nouvelle Cuisine. What is
nouvelle cuisine? It is, in a word, the marriage of health-conscious
California to traditional France. Consider it an updated version of
French cuisine- flavorful food with a light-handed, healthy approach.
It's difficult to define nouvelle cuisine in more specific terms
because of its huge impact on the way food in general is prepared
today. Nouvelle cuisine opened doors to a new generation of
restaurant-goers who loved rich tastes and fresh combinations, but
didn't want their bodies to pay for it later.Read More
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