Enhance your next holiday party with classic specialty desserts, such
as a Yule log, Italian lemon cake, Pannetone, German stollen and more.
Coffee cake and Dutch stroopwafels are also perfect for the holidays,
as well as for year-round indulging.
Consider a classic Yule log cake imported from Italy. These cakes consist of a chocolate log with coffee flavored chocolate chips and creamy coffee filling, topped with plain chocolate and coffee flavored sprinkles. A lemon cream-filled Italian cake is another great option. It’s a moderately sweet yeast cake with a creamy Italian limoncello filling graced with a dusting of powdered sugar. Pannetone, another classic addition to the holiday desert table, consists of a moderately sweet yeast cake baked candied Sicilian orange peels and a sugar-candy topping. Also consider a German stollen Christmas cake. These traditional cakes come in a variety of flavors including cranberry, black forest cherry liqueur, and marzipan. Indulge in the Christmas classic—fruitcake—made with chopped candied fruit and nuts, soaked in spirits and allowed to mellow. Read More
Consider a classic Yule log cake imported from Italy. These cakes consist of a chocolate log with coffee flavored chocolate chips and creamy coffee filling, topped with plain chocolate and coffee flavored sprinkles. A lemon cream-filled Italian cake is another great option. It’s a moderately sweet yeast cake with a creamy Italian limoncello filling graced with a dusting of powdered sugar. Pannetone, another classic addition to the holiday desert table, consists of a moderately sweet yeast cake baked candied Sicilian orange peels and a sugar-candy topping. Also consider a German stollen Christmas cake. These traditional cakes come in a variety of flavors including cranberry, black forest cherry liqueur, and marzipan. Indulge in the Christmas classic—fruitcake—made with chopped candied fruit and nuts, soaked in spirits and allowed to mellow. Read More
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